Eggless Red Velvet Marble Cake
Eggless Red Velvet Marble Cake
This blog is all about delicious unchallenging bakes. Times when we can do it and when we can do it victoriously right, we feel pleased. And I believe this is the part of life that is most underrated. Finding joy in small things. Baking at a professional level is totally different, people who do that, their pleasure sprawls in that zone. You totally need professional training to reach that level. Baking for the family is different and carries a different delight.
This recipe of eggless red velvet marble cake is one of those recipes that will bring you a joyous lush. You will be able to bake it easily, your family will love it and it is one of the best cake slices you can enjoy with your evening tea or coffee.
The recipe is called for cake flour. Click on the link and you will find how you can make cake flour at home.
How to make cake flour at home.
The recipe begins with buttermilk, which is a simple mix of milk and vinegar. You can use the same amount of lemon juice instead of vinegar. Make sure to let it sit for 5-7 minutes on your kitchen counter before using it in the recipe.
The recipe calls for warm water, make sure it is not room temperature or boiling hot.
I have used sour cream in the recipe. you can either buy it or can make it at home. Here is the link, explaining how to make sour cream at home.
How to make sour cream at home
Red food colour is essential because we are doing red velvet cake. You can reduce the quantity of food colour in your recipe if you don’t feel comfortable using so much artificial food colour. It will affect the colour, not the taste or texture of your cake.
6. I have used a loaf pan to bake this marble cake. You can bake the same cake in a round cake pan. For this recipe, you will need a 9inch round cake pan. I suggest using a springform pan with a removable base tray. But remember the baking time will reduce. You will need 30- 40 minutes of baking time.
My loaf pan is a silicon one, which is an incredible product. I don’t have to line it with parchment paper even. The cake just slides out so easily after cooling. This loaf pan, I had got from Austria and I am not sure if amazon India will offer you the same quality. You can use the regular loaf pan, just make sure to line it with a sheet of parchment paper
Equipment
- OTG
- Mixing bowls
- Loaf cake pan
Ingredients
- 1/4th cup Milk
- 1 tsp Vinegar
- 2 cups cake flour https://youtu.be/pdvhgWZWr3c
- 1 tsp baking powder https://amzn.to/3gR0Gqf
- 1/2 tsp baking soda https://amzn.to/3vTEdx1
- 1/4th tsp salt
- 1 and 1/4th cup sugar
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1/2 tsp vanilla essence https://amzn.to/2UmWky7
- 1/4 cup Sour cream https://youtu.be/nTqoiaHANg4
- 1 tbsp red food colour https://amzn.to/3xLVGZx
- 1 tbsp cocoa powder https://amzn.to/3w1A5ex